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Type of Business


Job Qualifications:

Schedule and Pay:

  • Hours: 8am-4pm, 3-4 days per week
  • Flexible schedule including weekends and holidays
  • Pay: $15.25/Hour
  • Temporary

Job Description:


  • Ensure all ware washing is completed and clean and maintain all kitchen areas.
  • Work safely and effectively in hot, wet, slippery and stressful environments.
  • Stand for up to five hours without a break.
  • Maintain a fast pace for several hours in order to keep up with workload of each shift.
  • Perform all job functions upholding the highest level of hygiene at all times.
  • Maintain, organize and wash all dishes on dish line.
  • Set up, operate and clean large commercial dishwashing machines.
  • Scrub pots and pans removing grease.
  • Lift up to 50 pounds from ground level to waist level and carries a distance of up to 100 feet with/ without assistance.  Walk up to 7 miles per day.
  • Operate 3 bay sink.
  • Clean ovens, grills, fryers, heated cabinets and other kitchen equipment as directed.
  • Clean and maintain drains.
  • Separate, organize and inspect silverware visually for cleanliness.
  • Maintain, clean and organize all kitchen storage areas.
  • Operate Salvajor waste disposal equipment.
  • Separate food waste into compost bins.
  • Sanitize areas as directed before and after each shift.
  • Sanitize all kitchen “touch points” as directed.
  • Use various cleaning products in a safe and effective manner.
  • Sweep and mop floors safely and effectively.
  • Break down cardboard boxes for recycling.
  • Transport hot oil dolly and dispose oil safely into containers.
  • Clean and sanitize garbage barrels.
  • Assist Banquet Chef in the execution of banquets
  • Transport heavy and bulky items to dumpster
  • Identify safety hazards, report, and follow up to see that corrective action is taken.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
  • Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards of cleanliness.
  • Speak and read the English language and communicate in a clear and congenial manner, with our guests, visitors and employees.  Hear verbal instructions, directions and warnings.
  • Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
  • Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
  • See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
  • Adhere to Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
  • Learn and successfully demonstrate the Service Steps with Service Strategies with guests and staff.  
  • Maintain a flexible work schedule including days/nights, overnights, weekdays/weekends, holidays, and during peak periods of business.
  • Develop and maintain positive working relationships with other staff.


  • At least 17 years of age.

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