Job Listing

COOK/KITCHEN MANAGER

KINGSTON, NY

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Category:

FULL TIME

Status:

TEMP TO PERM

Type of Business

GOURMET FOOD COMPANY

Job Qualifications:

Schedule and Pay:

  • Hours: Evenings and Weekends, Flexible hours
  • Pay Range: $16-$18/Hour
  • Temp to Perm
  • Location: Kingston, NY

Job Description:

Job Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Monitor inventory of food.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs other duties as assigned.

Requirements:

  • Cooking: 2 years experience
  • Own a working vehicle
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends on a regular basis
  • Ability to lift at least 50lbs.
  • You must be reliable, flexible, and detail oriented

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COOK/KITCHEN MANAGER
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